Декабрь 31, 1969
HE DIDN'T SEE IT COMING LOL
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On Tuesday, April 17, 2018 while operating between LaGuardia Airport and Dallas Love Field, Southwest Airlines flight 1380 experienced a catastrophic uncontained engine failure at 30, 000ft. The debris caused damaged to the left wing, and broke a cabin window. As of this time one passenger is dead and another remains in critical condition. The incident is under investigation. This audio includes Philadelphia Approach and Philadelphia Tower, with PHL Fire Communications. The calm voice of pilot and former Navy aviator Tammie Jo Schults is remarkable. — Note: The audio is NOT from LiveATC.net
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This lobster had been in a seafood restaurant for longer than its most recent owner. In fact, the newest proprietor had come to see him as a friend rather than as food. And then, one day, he made up his mind: he knew exactly what to do with the crustacean.
It sounds like a Disney movie: a lobster stuck in a tank longing to see the world outside the glass. For one crustacean captive, though, it was real life, and it was a story that had begun decades ago. But for better or worse, all of that was about to change.
The shellfish in question is called Louie, and by all accounts, he is one long-lived lobster. Although it’s hard to be exact given his incredible lifespan, Louie is roughly 132 years old. And that makes him one of New York’s oldest incarcerated lobsters.
You’d think that Louie must have seen a lot of things in his life, but his view has, in fact, been rather limited. You see, for 20 years he’s been confined to a glass fish tank in a seafood restaurant. Recently, however, the wily old lobster lived out his very own clawshank redemption.
Louie lived in an eatery called Peter’s Clam Bar, located in Hempstead, New York. In recent years, the restaurant has changed hands and now has a new proprietor – a man called Butch Yamali.
And since Yamali bought Peter’s Clam Bar four years ago, he has become rather fond of Louie the Lobster. Furthermore, given that Louie lived at the bar for 20 years, it’s safe to assume that the previous owner felt the same way. What made the crustacean even more remarkable, though, was his sheer size.
Indeed, Louie had grown into a 22-pound giant, and he wouldn’t easily fit into most cooking pots. There was, however, always someone who was willing to try. Yamali met one such customer in June 2017 when he was approached by a man who was hungry for the behemoth.
“He was trying to negotiate with me, ” Yamali told the New York Post on June 16, 2017. Apparently the man offered to buy Louie for $1, 000. “He said, ‘I want to bring [Louie] home for a Father’s Day feast.’ I mean, that would’ve been some impressive feast.”
Despite the offer, though, Yamali couldn’t bring himself to part with Louie. “I didn’t want to sell it, ” he said. “It’s like a pet now, I couldn’t sell it.” So lucky Louie avoided the pot and was instead given something that was long overdue.
You see, on June 16, 2017, Yamali spread some happy news on the restaurant’s Facebook page. “We’re pardoning Louie the Lobster today, ” he wrote. “Join us at Peter’s and watch Louie be set free!” Yes, after two decades behind glass, the large lobster was finally going to be released.
What’s more, the release was scheduled for National Lobster Month. The celebration takes place in June, with June 15 specifically being National Lobster Day. Usually, it’s a time to celebrate the taste of lobster, but for Louie it was a festival of freedom.
The subsequent celebratory occasion was overseen by Anthony Santino, the Hempstead Town Supervisor. Santino made the ceremony official and even had a speech prepared to see Louie off in style. “Today I’m announcing an official pardon for Louie the Lobster, ” he said, according to the New York Post.
“Louie may have faced a buttery fate on a seafood lover’s plate, but today we are here to return Louie to a life that is better down where it’s wetter, ” he said. And without further ado, Louie was released back into the sea where he belongs.
Since Yamali had made a connection with Louie, though, it was a bittersweet occasion for the restaurant owner. “Louie has been here about 20 years, ” he told the New York Post. “He’s the largest and oldest of all my lobsters. It’s happy and sad.”
Releasing large lobsters for the National Lobster Month festivities is becoming a tradition for Peter’s Clam Bar. One of Louie’s fellow inmates – a 130-year-old lobster called Larry – was released last year. And Santino was one of the officials presiding over Larry’s release, too.
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We usually post jokes, but this is serious and had to be shared. What an incredible demonstration of real air traffic control. Audio has been condensed but includes all publicly available ATC transmissions to/from SWA1380 from the time they declared an emergency to the time they stopped on the ground. Audio quality of these feeds varies dramatically just due to distance to transmitters, A/D converters, interference, receivers, bandwidth, bitrate, compression, digital artifacts, dither, all that fun stuff, etc.
Great work by all who helped get this plane on the ground.
ATCs in this audio
New York ARTCC, PHL Dep/App/TRACON
Our thoughts go out to the passenger who lost their life and those affected.
Today we return with our biggest and longest vlog of all time. I could have come back with a typical 10-20min vlog but i decided to make this a special! A full family night event. haha. Thank you so much for sticking by us. We are so thankful for you. Smile More and see you soon :)
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This woman is about to abandon four dogs on a dead-end street in Texas. A witness who lives there is outraged by what she sees. She lets her know there's another option. Edith Melendez says taking dogs to the shelter is free but has seen people abandon dogs in front of her house before. Edith says the tape only shows four dogs, but that's not the whole story. Three of the dogs were found and brought to a local shelter, where they were given the names put up for adoption.